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Blast-Off Blueberry Biscuits




Source of Recipe


Internet


List of Ingredients




Makes 16 servings

1 can large-size refrigerator biscuits
1 cup canned blueberry pie filling
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
1 teaspoon ground cinnamon mixed with 1/4 cup sugar

Recipe



Preheat oven to 375 degrees.

Spray a 12-cup muffin tin with nonstick cooking spray. Divide each biscuit in half. Press half biscuit in bottom of each muffin cup, covering bottom completely. In a small bowl, combine blueberry pie filling, nutmeg, and almond extract. Spoon 1 tablespoon of the blueberry pie filling on top of each biscuit half. Cover the top of the blueberry filling with the other half of the biscuit. Sprinkle each biscuit with a little of the cinnamon-sugar mixture.

Bake for about 15 minutes. Serve warm.

Blast off with an out-of-this-world flavor!