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Bran Scones




Source of Recipe


Internet


List of Ingredients




8 ounce SR flour (or Plain)
1 flat teaspoon baking powder (4 teaspoons if using plain flour)
4 heaping Tablespoons Bran
1 Tablespoon Castor (or plain granulated) Sugar
Pinch of Salt
1-1/2 ounces Margarine (soft makes it easier for the mixing)
1 Egg (size not important)
Milk to make liquid including egg to 7 fluid ounces


Recipe



Sieve flour, salt and baking powder into bowl. Add Bran and sugar, mix well. Add margarine and rub in to get a good crumb. Beat egg in milk (total liquid 7 fluid ounces). Add liquid to bowl and mix, to a soft slightly damp mix. Split mix into two parts and with floured hands pat out each half into a disk about 1/2 to 3/4 inch thick. Cut each disc into quarters and place on floured baking tray. Bake in preheated oven 230 C for 13 to 15 minutes.

Notes:- These can be put in the freezer and taken out as required. In a 750W Microwave 30 seconds is enough to defrost one and get it warm enough to melt the butter. A healthy way to start the day.