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Buttermilk Cheese Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups Flour, all-purpose
2 teaspoons Baking powder
3/4 cups Buttermilk
1/3 cups Vegetable oil
1/2 cups Cheese, Cheddar

Recipe



Sift flour, baking powder, and baking soda, and place in a large bowl.

Add buttermilk, oil, and cheese, and mix well. Place dough on lightly floured surface and knead several times. Roll dough out with a rolling pin to about 1-inch thickness. Cut with cookie cutter or the top ofa glass.

Place biscuits on an ungreasedcookie sheet and bake for 12-15 minutesat 425°.