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Cheddar Pan Biscuits




Source of Recipe


Internet


List of Ingredients




1/3-cup Butter
2 1/4- cups all-purpose flour
1/4-pound (1 cup) Cheddar Cheese, shredded
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2-teaspoon salt
1 cup milk


Recipe



Heat oven to 400°F.

Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).

Meanwhile, combine all remaining ingredients except milk in medium bowl. Stir in milk just
until moistened.

Turn dough onto lightly floured surface; knead until smooth (1 minute). Pat or roll dough into 12 x 6-inch rectangle. Cut into 12 (1-inch) strips. Dip each strip into melted butter in pan; fold each strip in half.

Place folded strips in 2 rows in same pan.

Bake for 23 to 28 minutes or until lightly browned. Serve warm.

Makes 1 dozen biscuits