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Cheddar and Roasted Garlic Biscuits




Source of Recipe


Internet


List of Ingredients




5 cups all-purpose baking or buttermilk biscuit mix
1 cup shredded cheddar cheese
1 can (14.5 oz) Swanson Seasoned Chicken Broth with Roasted Garlic


Recipe



Mix baking bix, cheese and broth to form a soft dough.
Drop by spoonfuls onto ungreased baking sheets and bake according to package directions.

Comments:

Makes 24 biscuits!
Prep/Cook time: 25 minutes
Leftovers can be frozen. Reheat by wrapping in aluminum foil and heating in 375 oven.