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    Cheddar and Roasted Garlic Biscuits


    Source of Recipe


    Internet

    List of Ingredients




    5 cups all-purpose baking or buttermilk biscuit mix
    1 cup shredded cheddar cheese
    1 can (14.5 oz) Swanson Seasoned Chicken Broth with Roasted Garlic

    Recipe



    Mix baking bix, cheese and broth to form a soft dough.
    Drop by spoonfuls onto ungreased baking sheets and bake according to package directions.

    Comments:

    Makes 24 biscuits!
    Prep/Cook time: 25 minutes
    Leftovers can be frozen. Reheat by wrapping in aluminum foil and heating in 375 oven.
 

 

 

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