Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheese Onion Biscuits




Source of Recipe


Internet


List of Ingredients




2-1/2 cups all-purpose flour
1 Tblsp. baking powder
1/2 tsp. salt
1/2 cup butter
2 cups shredded sharp cheddar cheese
1/2 cup minced onion
1 egg
1-1/4 cups milk

Pre-heat oven to 425� F. Mix flour, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and onion. Beat egg and milk until well mixed. Stir into flour mixture until flour is moistened. Drop heaping tablespoons of dough one-inch apart onto greased cookie sheet. Bake 15 to 20 min. until golden. Serve warm. Makes about 18 biscuits.


Recipe