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Cheese Sausage Biscuits




Source of Recipe


Internet


List of Ingredients




1 lb mild bulk pork sausage
1 small onion, finely chopped
1 can cheddar cheese soup, (11oz) undiluted
1/2 cup water
3 cup biscuit mix


Recipe



Crumble sausage into a large skillet; add onion and cook over medium
heat until sausage is browned. Drain well on paper towels.

Combine all ingredients, stirring until dry ingredients are
moistened. Drop batter by heaping tablespoonfuls about 2 inches apart
on lightly greased baking sheets. Bake at 425 degrees for 15 minutes
or until lightly browned.