Cheese and Basil Scones
Source of Recipe
Internet
List of Ingredients
2 cups plus 1 tablespoon all-purpose flour
1/4 cup (1 ounce) fresh grated Parmesan or Romano cheese
2 tablespoons chopped fresh basil, or 2 teaspoons dried basil
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon freshly ground pepper
2/3 cup low-fat (1 percent) buttermilk
3 tablespoons extra virgin olive oil
1 tablespoon beaten egg, or 1 tablespoon egg substitutes
Recipe
Preheat the oven to 450 degrees F. Spray a cookie sheet
with a generous amount of nonstick pan spray.
Combine 2 cups of the flour, the cheese, basil, baking
powder, baking soda, and pepper in a medium bowl.
Add the buttermilk and oil; mix only until the dry
ingredients are moistened. Divide the dough into 2 balls.
Knead each ball gently 3 times on a surface floured with
the remaining 1 tablespoon flour.
Pat the dough into 2 circles, each 7 to 8 inches in
diameter, on the prepared cookie sheet. With a sharp
knife, score each disk 1/4 inch deep into 6 wedges; do
not cut through.
Brush the tops of the dough rounds with egg to glaze.
Bake 10 to 12 minutes, or until golden brown. Cut each
disk into 6 wedges while hot. Serve the scones warm or
at room temperature.
Makes 12
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