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Cherry Cream Scones




Source of Recipe


Internet


List of Ingredients




3/4 cup dried cherries
1 cup boiling water
3 cup flour
3 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup margarine-room temperature
1 egg; separated
1/2 cup sour cream
3/4 cup half-and-half cream
1 1/2 teaspoon almond extract
1 additional sugar


Recipe



Soak cherries in water for 10 minutes. Drain and set aside. In a large mixing bow, combine the flour, sugar, baking powder. salt and cream of tartar. With a pastry blender, cut in the margarine. Set aside.

In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. Divide dough in half and shape into balls.

Roll each ball into a 6 in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. Bake at 400 degrees for 15-20 minutes. Serve warm.