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Chocolate Crunch




Source of Recipe


Internet


List of Ingredients




4 oz Plain or Milk Chocolate
4 oz White Chocolate
4 oz Butter
4 fl Whipping Cream
2 oz Chopped nuts
4 oz Chopped Dates
8 oz Rich Tea Biscuits


Recipe



Line the base of an 18cm (7in) loose-bottomed deep
flan tin or round cake tin with non-stick baking
parchment.

Break the chocolate into small pieces. Place the plain
or milk in one bowl and the white in another. Add 2
ounces of butter to each.

Stand bowls over pans of hot water. Leave until
chocolate and butter have melted, stirring
occasionally.

Place bowls on work surface and stir half the cream,
nuts, dates and coarsely crushed biscuits into each.

Spoon the darker mixture into the tin and spread level
with the back of a spoon, pushing the mixture down
into the corners. Top wih the white mixture.

Cover with foil or cling film and chill until set.
Remove from tin and serve cut into slices.