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Cinnamon-Pecan Biscuits




Source of Recipe


Internet


List of Ingredients




4 cups biscuit mix
1 cup cinnamon chips
1 cup chopped pecans, toasted
1/4 cup sugar
1 cup whipping cream
Cinnamon Butter


Recipe



Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.
Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter. Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.

Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pan immediately. Serve with Cinnamon Butter. Makes about 14 biscuits.

Cinnamon Butter

1/2 cup butter or margarine, softened
2/3 cup cinnamon chips
2 tablespoons whipping cream

Beat butter at medium speed with an electric mixer until creamy. Microwave cinnamon chips and whipping cream in a glass bowl at high 1 minute, stirring once. Stir until blended; cool.

Stir together butter and cinnamon mixture; cover and chill. Serve at room temperature. Makes about 1 cup