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Cinnamon Scones




Source of Recipe


Internet


List of Ingredients




1/3 cup sugar
2 cups white flour
1 Tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter
2/3 cup milk
1 egg, beaten
1 teaspoon vanilla


Recipe



Heat oven to 400 degrees. Combine flour, sugar, baking powder, cinnamon, and salt. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Combine milk, egg, and vanilla in a separate bowl. Add liquids to flour mixture; stir until ingredients are moistened.

With floured hands, shape dough into 8-inch round on ungreased cookie sheet. Sprinkle with additional sugar, if desired. Cut dough into 8 wedges; slightly separate wedges. Bake at 400 degrees for 15 to 20 minutes. Serve warm.

Variations
Orange Cinnamon Scones: Add 1 tablespoon grated orange peel to dry ingredients.
Gingerbread Scones: Add 1 teaspoon ginger to dry ingredients and 2 tablespoons molasses to liquid ingredients.

Serves: 8