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Cornmeal Biscuit Dough




Source of Recipe


Internet


List of Ingredients




Makes enough for six 3-1/2 inch ramekins or one 8-inch square dish

1-1/2 c all-purpose flour
1/4 cup plus 2 T yellow cornmeal
2 t baking powder
3/4 t baking soda
3/4 t salt
1-1/2 T sugar
6 T unsalted butter, chilled and cut into 1/2 inch pieces
3/4 c nonfat buttermilk, plus more for brushing dough

1. In a bowl, whisk flour, cornmeal, baking powder, baking soda, salt, and sugar.

2. Using your fingers or a pastry cutter, cut butter into flour mixture. Using a wooden spoon, stir in buttermilk until the dough holds together. Use immediately.

Recipe