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Country Cheese Biscuits




Source of Recipe


Internet


List of Ingredients




2 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup shredded cheddar cheese
2/3 cup milk


Recipe



Preheat the oven to 425 degrees. Lightly grease a baking sheet. In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs.

Stir in the cheese and milk. Mix with a fork until the dough comes together and forms a ball.

Turn the dough out onto a lightly floured board and knead 5 - 6 times. Roll the dough out to a 1 inch thickness. Cut with a 2 inch biscuit cutter. Bake for 12 - 15 minutes or until they are a light brown.

Optional: Brush the tops of the biscuits with 2 teaspoon melted butter after removing form the oven.