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    Cream Biscuits


    Source of Recipe


    Internet

    List of Ingredients




    2 cups all purpose flour
    1 tablespoon baking powder
    3 tablespoons sugar
    1/2 teaspoon salt
    1 1/4 cups heavy cream
    Milk or butter for brushing tops of biscuits

    Instructions:
    Into a bowl sift together the flour, baking powder, sugar and salt. Add the cream and stir gently until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface and pat or roll out 1/2" thick. Cut into squares or use a 2 1/2" round cutter dipped in flour and transfer them to an ungreased baking sheet. Gather the scraps and re-roll then cut out more biscuits. Should be 10 in all. Brush the tops with milk or butter and bake the biscuits in a preheated 425 oven for 15 minutes, or until they are pale golden. Transfer the biscuits to a rack and let them cool for 5 minutes. Serve with jam and butter.

    Recipe




 

 

 


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