Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crusty Hot Biscuits




Source of Recipe


Internet


List of Ingredients




2 1/4 cups sifted flour
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
2 tblsp. sugar
1/3 cup lard (I use Crisco)
2/3 cup milk
1 egg


Recipe



Sift together flour, baking powder, cream of tartar, salt and sugar into bowl. Cut in lard or Crisco to make coarse crumbs. Add milk, then the egg. Mix with fork until dough follows fork around bowl.

Knead on floured surface five or six times. Roll or pat to 1/2-inch thickness; cut with 2-inch cutter. Place on ungreased baking sheet.

Bake in 450° oven 10 to 12 minutes or until golden brown. Remove from, baking sheet. Serve warm. Makes 16 medium biscuits.