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Currant Scones with Devonshire Cream




Source of Recipe


Internet


List of Ingredients




3 cups self-rising flour
1/4 cup sugar
1 cup milk (or cream)
1 stick butter, cut in pieces
1/4 cup light brown sugar
1/2 cup currants

Devonshire Cream:
1 cup sour cream (non-fat)
2 to 3 Tablespoons powdered sugar
1 teaspoon vanilla extract


Recipe



Preheat oven to 400 degrees. Sift flour and mix in sugar and currants. Add butter and rub in. Stir in milk to form a sticky dough. Knead on floured board until just combined. Form into a ball and flatten to about 3/6 inch thick. Cut with heart-shaped cookie cutter and place on cookie sheet. Bake approximately 12 minutes.

'Devonshire' Cream: (this is the clotted cream that rises to the top of the milk in Devon, England) Blend ingredients together and chill.