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Exposition Scones




Source of Recipe


Internet


List of Ingredients




Exposition Scones

2 1/2 cups Fisher�s Blend Flour (optional- I use unbleached that I get at my bulk food store)
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
6 tbsp shortening
1/2 cup raisins (If you are omitting the raisins, add another 2 TB of milk.)
3/4 cup milk

Sift and measure flour. Resift with other dry ingredients.
Work shortening into dry ingredients with the fingers.
Add raisins to flour-fat mixture and mix thoroughly.
Add milk to mixture.

Turn out on a floured board, divide into two pieces, rolling each to the thickness of biscuits. Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees.

To serve; split open but do not cut clear through. Fill with jam and close.


Recipe