Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Exposition Scones




Source of Recipe


Internet


List of Ingredients




Exposition Scones

2 1/2 cups Fisher¹s Blend Flour (optional- I use unbleached that I get at my bulk food store)
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
6 tbsp shortening
1/2 cup raisins (If you are omitting the raisins, add another 2 TB of milk.)
3/4 cup milk

Sift and measure flour. Resift with other dry ingredients.
Work shortening into dry ingredients with the fingers.
Add raisins to flour-fat mixture and mix thoroughly.
Add milk to mixture.

Turn out on a floured board, divide into two pieces, rolling each to the thickness of biscuits. Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees.

To serve; split open but do not cut clear through. Fill with jam and close.


Recipe