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Fluffy Starry Night Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose or cake flour
1 tsp salt
4 tsp baking powder
1 tsp baking soda
4 TB cold unsalted butter
a little less than 1/2 cup plain yogurt
a little less than 1/2 cup milk

Recipe



Preheat oven to 450F. Mix dry ingredients in a bowl. Cut butter into small pieces and pulse together with dry ingredients in a food processor OR with a pastry cutter OR crumble together with your fingers. Stir in yogurt and milk gently, then put dough on a lightly floured board and knead just a little bit (about 10 times). Press down into a 3/4" thick rectangle and cut with cookie cutters or a knife (for fun shapes) or a drinking glass or biscuit cutter (for boring circles). Reshape leftover scraps and cut again.

Bake 7-9 minutes or until biscuits are high and fluffy and golden brown. Serve immediately.