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Frosted Almond Scones




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 Tablespoon baking powder
1/4 teaspoon salt
1/3 cup butter
1/2 cup milk
1/3 cup jam or dried fruit of your choice
1 teaspoon pure almond extract
1/8 teaspoon cinnamon
2 teaspoons white sugar

Frosting:
1 cup confectioner's sugar
1 Tablespoon milk (more if needed to thin)
1/2 teaspoon pure almond extract


Recipe



Mix together flour, baking powder, and salt. Cut in butter, milk, jam or dried fruit, and 1 teaspoon almond extract. Lightly knead dough on floured surface and pat into 1/2-inch thick rounds. Combine cinnamon and sugar and sprinkle scones with mixture. Bake at 450 degrees for 7 to 10 minutes (do not over-bake).

Combine frosting ingredients and frost scones while they are warm.