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GOLD NUGGET BISCUITS




Source of Recipe


Internet


List of Ingredients




2/3 cup yellow cornmeal
2/3 cup milk
2/3 cup sifted all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
3 tablespoons sugar
¼ cup shortening



Recipe



Combine cornmeal and milk. Let stand about 10 minutes. Sift together the flour, baking powder, salt and sugar. Cut shortening into flour mixture until it resembles fine crumbs. Add cornmeal mixture and blend until all ingredients are moistened. Mixture may seem too dry at first, but it will go together. Drop by tablespoons onto greased cooled sheet. Bake in oven preheated to 450° about 10 minutes or until done. Makes 15 to 18 biscuits.