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    Ginger Biscuits


    Source of Recipe


    Internet

    List of Ingredients




    3 C. reduced-fat biscuit/baking mix
    3 T. sugar
    1/2 tsp. ground ginger
    2 T. cold margarine
    1 carton (6 oz) low-fat orange yogurt
    1/4 C. plus 1 T. egg substitute, divided

    Recipe



    In a bowl, combine the biscuit mix, sugar and ginger. Cut in margarine until mixture resembles coarse crumbs

    With a fork, stir in yogurt and 1/4 C. egg substitute until mixture forms a ball

    Turn onto a floured surface and knead 5-6 times. Roll out to 1/2 inch thickness, cut with a 2 1/2 inch biscuit cutter

    Place on an ungreased baking sheet. Brush tops with remaining egg substitute. Bake at 425º for 14-16 minutes or until golden brown Serve warm


    16 biscuits
 

 

 

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