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Homestyle Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk, 1% fat
3 tablespoons plus 1 teaspoon vegetable oil


Recipe



Preheat oven to 450 degrees. In a medium bowl, combine flour, baking
powder, baking soda, salt, and sugar. In a small bowl, stir together
buttermilk and oil. Pour over flour mixture, stir until well mixed. On
a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or
cookie cutter, dipping cutter in flour between cuts. Transfer biscuits
to an ungreased baking sheet. Bake for 12 minutes or until golden
brown. Serve warm.
Makes 15 servings