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Hot Biscuits




Source of Recipe


Internet


List of Ingredients




2 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 cup + 2 Tbsp. shortening
1 cup milk


Recipe



Combine the dry ingredients and mix well. Cut in the shortening with pastry blender
until it resembles a coarse meal. Set aside. Combine the milk and lemon juice. Add
the mixture to the flour mixture and stir until just moistened. Turn out on floured
board and knead 3-4 times. Roll out to 16"x12" rectangle. Carefully fold in half
lengthwise. Roll up jellyroll style, starting with the folded edge. Cut into 3/4 inch
slices. Place cut side down on greased baking sheet. Bake 425�F for 10 minutes
until tops are golden.