Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemonade Biscuits




Source of Recipe


Internet


List of Ingredients




12 tablespoons frozen lemonade concentrate, thawed
12 tablespoons brown sugar
1 recipe for biscuits
6 tablespoons. frozen lemonade concentrate
6 tablespoons. brown sugar
1/4 cup. pecans, chopped


Recipe



Preheat oven to 350 F. Combine 12 tablespoons of lemonade and 12 tablespoons of brown sugar. Place 1 tablespoon of theis mixture in bottom of 12 muffin cups. Prepare favorite biscuit recipe. Roll dough to 1/4 inch thick. Combine 6 tablespoons of lemonade, sugar and pecans. Spread on dough and roll like jelly roll. Slice 1-inch thick and place in muffin cups. Bake for 15 to 20 min.