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Lemonade Scones




Source of Recipe


Internet


List of Ingredients




4 C. self-rising flour
1 1/4 C. cream
1 (12 oz.) can frozen lemonade
1 tsp. salt
1 egg, beaten
1/3 C. milk



Recipe



Preheat oven to 350 degrees.

Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass. Put on a cookie sheet just touching. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.