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Make-ahead Biscuits




Source of Recipe


Internet


List of Ingredients




5 cups flour
1 teaspoon baking soda
3 tablespoons sugar
3 tablespoons baking powder
2 cups buttermilk
1 cup oil
1 package yeast
2 tablespoons warm water


Recipe



Stir dry ingredients together, add milk and oil,then add yeast. Mix well, do not knead. Store in tight container in refrigerator. When ready to use, pinch off, shape and place on ungreased cookie sheet. Bake 15 to 20 minutes at 450�. This dough will stay fresh up to 4 weeks in refrigerator.