Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mississippi Buttermilk Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups all purpose flour
1/4-teaspoon salt
2 teaspoons baking powder
1/2-teaspoon baking soda
1/3 cup vegetable shortening
1 teaspoon bacon grease
2/3 cup buttermilk


Recipe



Preheat oven to 450°.

Mix flour, salt, baking powder and baking soda. Add shortening, buttermilk and stir just until dough holds together. A more buttermilk if needed. Knead lightly until dough is smooth. Roll out to one-half inch thickness. Cut into two-inch rounds.

Bake approximately 12 minutes or until golden.

Try with some Sorghum Molasses.