Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Molasses Drop Biscuits




Source of Recipe


Internet


List of Ingredients




� 2 cups self-rising flour
� 1 teaspoon baking powder
� 3 tablespoons sugar
� 2 teaspoons cinnamon
� 4 tablespoons vegetable shortening
� 2 teaspoons butter
� 1 egg, beaten
� 3 tablespoons molasses
� 3/4 cup buttermilk
� 2 ounces raisins
� Powdered sugar
� Cinnamon
� Molasses


Recipe



Preheat oven to 375� F. Combine flour, baking powder, sugar and cinnamon, mix well.

Add shortening and butter to flour mixture.

Using a pastry blender, cut shortening and butter into flour mixture until it looks like cornmeal. Add egg, molasses and buttermilk, mix well.

Fold in raisins and drop by tablespoons onto a light colored or air-bake baking pan. Bake for 10 minutes or until lightly brown.

If desired, sprinkle with powdered sugar and cinnamon, and spoon molasses over biscuits or serve plain.