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Orange Knots




Source of Recipe


Internet


List of Ingredients




1 package Active dry yeast
1/4 cup warm water
1 cup warm milk
1/3 cup sugar
1/2 cup butter or margarine; softened
1 teaspoon salt
2 eggs
1/4 cup orange juice
2 teaspoon orange peel; grated
5 1/4 cup all-purpose flour

Orange Icing:

1 cup confectioner's sugar
2 teaspoon orange juice
1 teaspoon orange peel; grated


Recipe



In a mixing bowl, dissolve yeast in water. Add the next 7 ingredients and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth, about 6-8 minutes.

Place in a greased bowl, turning once. Cover and let rise in a warm place until doubled, about 2 hours.

Punch dough down, roll into a 16 x 10" rectangle, about 1/2" thick. Cut into 10 x 3/4" strips; roll lightly and tie into a knoteaspoon Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 30 min.

Bake at 400 degrees for 10-12 minutes until golden brown. Cool on wire racks. Combine icing ingredients; drizzle over rolls.