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Orange Poppyseed Scones




Source of Recipe


Internet


List of Ingredients




2 1/4 cups flour
1/2 cup sugar
1/4 cup poppyseed
1 tsp. cream of tartar
3/4 tsp. baking soda
1/2 tsp. salt
1/2 cup butter
1/4 cup orange juice
1 large egg
1 tsp. orange peel

Preheat oven to 375F. Mix all dry ingredients together. Cut butter into flour mixture until it resembles cornmeal. Beat the egg slightly into the orange juice, add liquids to dry mix and gently shape dough into a ball. Cut the ball in half, and pat each half out on a floured surface into a circle about 1/2 inch thick, and 8 inches around. Cut into wedges and place on a baking sheet. Bake 15-20 minutes, until golden-brown.


Recipe