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Orange Rolls




Source of Recipe


Internet


List of Ingredients




3/4 cup sugar
1/2 cup chopped pecans
1 teaspoon grated orange rind
2 11-oz. cans refrigerated buttermilk biscuits
1 3-oz. pkg. cream cheese, cut into 20 squares
1/2 cup butter or margarine, melted
1 cup sifted powdered sugar
2 teaspoon orange juice


Recipe



Combine first three ingredients in a small bowl; set aside. Separate biscuit dough into individual biscuits; gently separate individual biscuits in half. Place a cream cheese square between the two halves and pinch sides to seal each back together.

Dip in butter, and dredge in reserved sugar mixture. Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle with remaining butter, and sprinkle with remaining sugar mixture. Bake at 350 degrees 45 minutes, or until golden. Immediately invert onto a serving plate. Combine powdered sugar and orange juice; stir well. Drizzle over warm bread. Serve immediately.