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Papaya and Lime Scones




Source of Recipe


Internet


List of Ingredients




2-1/2 cups All-Purpose Flour
2 Tbsp Light Brown Sugar
1 Tbsp Baking Powder
1 tsp Salt
1/4 cup Canola Oil
1 cup Low-Fat Milk
1 large Egg
Lime Zest (finely grated 2 small limes)
½ cup dried Papaya (coarsely chopped)


Recipe



Preheat oven to 425°F. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the canola oil with a fork until pea size crumbs form.

In a small bowl combine the milk, egg, lime zest, and papaya. Add to the flour mixture and stir with fork until blended. Dough will be sticky.

Turn out dough on generously floured board. Lightly form two balls and flatten into disks about 5-inches in diameter.

Do not over work the dough. Place disks on ungreased cookie sheet and cut into desired number of wedges.

Brush lightly with milk and bake for about 20 minutes.