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    Peach Scones


    Source of Recipe


    Internet

    List of Ingredients




    1-1/3 cups all-purpose flour
    1/2 cup plus
    2 teaspoons sugar, divided
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 tablespoons cold butter or stick margarine
    1/2 cup plus 2 tablespoons reduced-fat sour cream
    1/4 cup chopped dried peaches or apricots
    1/2 teaspoon vanilla extract
    1 teaspoon fat-free milk

    Recipe



    In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add sour cream, peaches and vanilla; stir just until moistened. Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky). Divide dough in half; gently pat each portion into an 8-in. circle on a baking sheet coated with nonstick cooking spray. Cut each into four wedges; separate wedges slightly. Brush tops with milk; sprinkle with remaining sugar.

    Bake at 400F for 10-12 minutes or until golden brown.
    Yield: 8 scones.

 

 

 


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