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Peanut Butter Biscuits




Source of Recipe


internet


List of Ingredients




3 cups whole wheat flour
1 cup cornmeal
1 cup quick oats - uncooked
1 cups hot water
1/4 cup olive or vegetable oil
2 eggs- lightly beaten
3 to 4 tablespoons peanut butter- smooth
2 to 3 tablespoons of your favorite nutritional supplement



Recipe



Combine peanut butter, hot water, oil, and eggs in a bowl. Mix until
smooth. Set aside. Combine flour, cornmeal, and oats in a separate
bowl. Mix well. Pour the bowl of the wet ingredients into the bowl of
dry ingredients. Mix well with hand mixer until dough forms.

Knead dough on a floured board until no longer sticky. Add flour as
needed. Roll out dough to inch thickness. Cut into shape with a
floured bone shape cookie cutter. Place on a lightly greased or
non-stick cookie sheet. Bake at 400 degrees for 20 to 30 minutes, or
until firm to the touch. Remove from oven and let cool until hard. Store
in an airtight container in the refrigerator. (dough can be frozen for
later use)