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Pesto Cheese Scones




Source of Recipe


Internet


List of Ingredients




2 cups flour
2 tsp. baking powder
1 tblsp. olive oil
1 large egg
2 tblsp. milk
1/3 cup butter
2 tbsp. grated parmesan cheese
1/2 cup grated provolone cheese
1/4 cup pine nuts (hulled)
1/2 cup fresh basil
1 small clove garlic, crushed (or 1/2 tsp. garlic powder)

Preheat oven to 375F. Combine all dry ingredients, cut in butter. In food processor or blender, process pine nuts, basil & olive oil. Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for "effect."

Recipe