Pogacsas (Hungarian biscuits)
Source of Recipe
Internet
List of Ingredients
1 lb. butter
1 3/4 to 2 lb. flour
3/4 c. sugar
1 1/2 c. sour cream
1 oz. yeast (proof in 1/4 c. milk, little sugar, flour)
4 egg yolks, 1 white
Add up to 1/4 c. milk if dough isn't soft enough
salt
Recipe
Knead, let rest 30 min; roll, fold, rest
30 min. Roll to 1" thick, cut in rounds.
Mark # with fork, paint w/ egg white.
Bake 15 min @ 375'F
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