Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Potato Buttermilk Biscuits




Source of Recipe


Internet


List of Ingredients




Pre-heat oven to 425°

Combine:
2 cups flour (whole wheat, whole spelt, or all-purpose)
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. salt

With a pastry blender, blend into flour mix
1/4 cup butter
and then
1 cup mashed potatoes
until mixture resembles coarse crumbs
Add
3/4 cup buttermilk (or milk with 1 tsp. lemon juice added)

Blend quickly until dough forms a ball. Knead about 30 seconds and pat out 3/4" thick. Cut out with a 2 1/2" round cutter and bake 10 to 12 minutes.



Recipe