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Potato Buttermilk Biscuits




Source of Recipe


Internet


List of Ingredients




Pre-heat oven to 425�

Combine:
2 cups flour (whole wheat, whole spelt, or all-purpose)
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. salt

With a pastry blender, blend into flour mix
1/4 cup butter
and then
1 cup mashed potatoes
until mixture resembles coarse crumbs
Add
3/4 cup buttermilk (or milk with 1 tsp. lemon juice added)

Blend quickly until dough forms a ball. Knead about 30 seconds and pat out 3/4" thick. Cut out with a 2 1/2" round cutter and bake 10 to 12 minutes.



Recipe