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Praline Meltaway Biscuits




Source of Recipe


Internet


List of Ingredients




1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 1/4 cups Original Bisquick mix
2/3 cup milk or cream
2 tablespoons granulated sugar



Recipe



1. Heat oven to 425�F. Spray bottoms and sides of 12 regular-size
muffin cups with cooking spray. Stir together butter, brown sugar
and pecans in small bowl. Divide sugar mixture evenly among muffin
cups.

2. Stir Bisquick mix, milk and granulated sugar in medium bowl
until soft dough forms. Place a spoonful of dough in each muffin
cup.

3. Bake 11 to 13 minutes or until golden brown. Turn pan upside
down onto cookie sheet. Leave pan over biscuits a few minutes to
allow brown sugar mixture to drizzle over biscuits. Replace
topping from pan on biscuits. Cool slightly before serving; serve
warm.

Makes 12 biscuits