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    Raisin Scones


    Source of Recipe


    Internet

    List of Ingredients




    Makes 12 scones

    2 1/3 cups prepared biscuit mix
    3 tablespoons sugar
    3/4 cup raisins, coarsely chopped
    1 egg, beaten
    1/2 cup milk
    Milk and sugar; for topping

    Stir together biscuit mix, sugar and raisins. Blend egg and milk; add to dry mixture, stirring thoroughly. Turn out onto lightly floured board. Pat and roll into an oblong about 1/2-inch thick. Cut in diamonds by making diagonal cuts with knife. Prick tops with fork; brush with milk and sprinkle with sugar. Bake on greased baking sheet at 450F for 10 to 12 minutes. Serve hot with butter.

    Recipe




 

 

 


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