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Rosemary Biscuits with Peach Butter




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup Butter, cut into pieces
2/3 cup milk
1 teaspoon chopped fresh rosemary*

Peach Butter:
1/2 cup Butter, softened
3 tablespoons peach preserves


Recipe



Heat oven to 400 degrees F. In large bowl combine flour, sugar, baking powder, cream of tartar and salt; cut in 1/3 cup butter until crumbly. With fork, stir in milk and rosemary just until moistened. Turn dough onto lightly floured surface; knead until smooth (15 seconds). Roll out dough to 1/2-inch thickness. Cut into 8 (2 1/2-inch) biscuits.

Place biscuits 1 inch apart on baking sheet. Bake for 10 to 15 minutes or until lightly browned.

Meanwhile, in small bowl stir together 1/2 cup butter and peach preserves. Serve warm biscuits with peach butter.

*Substitute 1/4 teaspoon dried rosemary.

TIP:Substituting unsalted butter in the peach butter enhances the sweet peach flavor.