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SOUTHERN GAL BISCUITS




Source of Recipe


Internet


List of Ingredients




2 cups sifted flour
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
2 tablespoons sugar
½ cup shortening
1 egg, unbeaten
2/3 cup milk



Recipe



Sift flour, baking powder, salt and sugar and cream of tartar into a bowl. Add the shortening to the flow mixture and blend to a cornmeal consistency. Pour milk into flour mixture slowly. Add the egg, stir to a stiff dough. Knead 5 times. Roll to ½-inch thickness. Cut with cutter. Bake 10 to 15 minutes at 450°.