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Shaker Cream Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups bread flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1 cup heavy cream

Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.



Recipe