member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Sourdough Refrigerator Biscuits


    Source of Recipe


    Internet

    List of Ingredients




    1 Tablespoon active dry yeast
    1/2 cup warm water
    6 cups unbleached white flour
    1 Tablespoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    3 Tablespoons granulated sugar
    1 cup cold unsalted butter
    1 cup sourdough starter
    2 cups buttermilk

    Recipe



    Soften yeast in warm water. Sift dry ingredients together. Cut in butter. In a separate container, mix liquid ingredients together. Add to dry ingredients all at once and stir until just moistened, no longer.

    Turn out onto floured board and knead a few times, adding enough flour to keep the dough from sticking. Roll out to a thickness of one inch, cut into rounds about 2-1/2 inches in diameter, and place on a greased baking sheet with sides touching.

    Refrigerate overnight, covered with plastic wrap, or bake right away in an oven preheated to 400 degrees for about 25 minutes or until they reach a nice golden brown on top.

    Makes: approximately 30 biscuits.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster