Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomato-Basil Biscuits




Source of Recipe


Internet


List of Ingredients




1 large fresh tomato, chopped and then pressed on a paper towel to absorb excess juice
1/4 cup fresh basil, chopped
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter, softened
3/4 cup milk
Pinch fresh ground pepper


Recipe



Combine tomato and basil together. In separate bowl combine flour, baking powder and salt. Add butter and milk and mix well. Add tomato-basil mixture and a pinch of pepper and mix well. Drop tablespoonfuls onto a greased baking sheet. Bake for 10 minutes at 400 degrees or until golden brown. These biscuits are wonderful. Make plenty because they will go fast.