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Velvet Biscuits




Source of Recipe


Internet


List of Ingredients




1 cake yeast
1 cup shortening
2 eggs
1/4 cup sugar
1 cup mashed potatoes
1 Tbsp. salt
flour



Soak yeast in 1/4 cup warm water until dissolved.
Add 1 1/4 cups warm water to this. Add eggs, shortening,
potatoes, sugar and salt and add enough flour to
make a batter like pancakes. Let rise double in
bulk, then work in enough flour to make a dough. Let
rise until light, then roll out to 1/4 inch thick,
cut and stack 2 on one another with butter between.
Let rise 1 hour. Bake at 350°F.


Recipe