Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Virginia Scones




Source of Recipe


Internet


List of Ingredients




2 cups flour
2 teaspoons baking powder
2 Tablespoons sugar
1/2 teaspoon salt
3/4 cup butter
1/3 to 1/2 cup of half & half
1-1/2 cups dried fruits (if you desire)


Recipe



Combine dry ingredients. Cut in butter with a pastry blender until mixture resembles course meal. Stir in fruit if desire. Add half & half until soft dough is formed (just until moistened). Turn onto floured surface; knead 4 or 5 times. Pat into round circle 1-inch thick. Cut into 8 pie-shaped pieces, place on oiled cookie sheet, and bake in 400-degree oven for 8 to 10 minutes until golden brown.