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Whipping Cream Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups of self-rising flour
2 teaspoons of sugar
1 cup of whipping cream

Combine all of the ingredients into a stiff dough. Knead the dough and roll out to about 3/8” thick. Cut out the biscuits and bake in a greased pan for 10 – 12 minutes at 450 degrees.




Recipe