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Yam Biscuits




Source of Recipe


Internet


List of Ingredients




1 (15-ounce) can sweet potatoes (yams), drained and mashed
4 cups all-purpose baking mix (such as Bisquick)
1/2 teaspoon ground cinnamon
1/4 cup skim milk
3 tablespoons margarine, softened



Recipe



Preheat oven to 450 degrees.

In a mixing bowl, mix the mashed yams with the baking mix and cinnamon. Add the milk and margarine to the mixture, stirring until blended. Roll on a floured surface to 1-inch thickness. Cut with a 2-inch cutter or a glass and place on a baking sheet. Bake for 10 to 12 minutes or until golden brown. Makes 2 dozen.