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Apple Butter Muffins




Source of Recipe


Internet


List of Ingredients




2 Cups flour
3/4 Cup brown sugar
1-1/2 Teaspoons baking powder
1/4 Teaspoon baking soda
1/2 Teaspoon salt
1 Teaspoon cinnamon
1/2 Teaspoon ginger
3/4 Cup apple butter
1/2 Cup applesauce
1/4 Cup skim milk
2 eggs, lightly beaten
3 Tablespoons honey
1 Teaspoon vanilla
1/2 Cup raisins, optional


Recipe



Preheat oven to 400 F.

In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).

Pour wet mixture into the well of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. (Do *not* let muffins cool completely in the tin.)